Tofu & Vegetable Stir Fry
1. Heat the vegetable stock in a wok and stir-fry the scallions, garlic, ginger, and chili for 2 minutes.
2. Add the vegetables and stir-fry for 3-4 minutes. Add the tofu and cook for a further 2 minutes.
3. Mix the water and lemon juice together, then pour over the vegetables and cook for 1 minute.
4. Stir in the sesame oil and almonds and serve immediately on a bed of rice or rice noodles.
5 mins to prepare, 10 mins to cook