Yogurt & Cucumber Dip
1. Peel, then coarsely grate the cucumber. Place them in a sieve and squeeze out as much of the water as possible. Then put the cucumber into a bowl.
2. Add the yogurt, garlic, and chopped mint to the cucumber and season with pepper. Mix well together and chill in the refrigerator for about 2 hours prior to serving.
3. To serve, stir the cucumber and yogurt dip and transfer to a serving bowl. Sprinkle with salt and accompany with warmed pita bread.
10 mins to prepare + chilling time