Tuscan Beans On Toast
1. First, heat the olive oil in a medium saute pan and cook the onion over low heat until soft. Then, add the garlic and cook for an additional minute. Add the limba beans, water, and tomato paste.
2. Bring to a boil, stirring occasionally, and cook for another 2 minutes.
3. Add the balsamic vinegar, parsley, and stir to combine them. Season to taste with pepper and serve over slices of toasted ciabatta bread.
5 mins to prepare, 10 mins to cook