Pasta With Cherry Tomatoes

Pasta With Cherry Tomatoes 1. Preheat the oven to 400F/200C 2. Bring a large pan of water to boil, add the leeks, and cook for 2 minutes. Add the butternut squash and cook for an…

Tabbouleh Salad

Tabbouleh Salad 1. Cover the bulgur wheat with boiling water in a large bowl. Stir and let it stand for about 20-25 minutes or until the bulgur is tender but still retains some bite. Drain…

Lentil Bolognese

Lentil Bolognese 1. Heat a pan over low heat, add the oil and garlic, and cook, stirring until golden brown. Add all the vegetables, except the mushrooms, increase the heat to medium, and cook, stirring…

Tuscan Beans On Toast

Tuscan Beans On Toast 1. First, heat the olive oil in a medium saute pan and cook the onion over low heat until soft. Then, add the garlic and cook for an additional minute. Add…

Poached Egg Delight

Poached Egg Delight 1. Bring 2 pans of water to a boil and add the asparagus to the first pan. Return the pan to a simmer and cook it for 5 minutes, or until its…

Scrambled Eggs With Smoked Salmon

Scrambled Eggs With Smoked Salmon 1. Break the eggs into a large bowl and whisk them together with the milk and dill. Then, season to taste with salt and pepper. 2. Add the smoked salmon…

Banana Breakfast Shake

Banana Breakfast Shake 1. Place the bananas, yogurt, skimmed milk, and vanilla extract all into a food processor and process it until smooth. 2. Serve chilled and immediately. 5 mins to prepare, 0 mins to…

Baked Eggs With Spinach

Baked Eggs With Spinach 1. First, preheat the oven to roughly 400F/200C. Heat the oil in a skillet over medium heat, add the shallots, and cook, stirring frequently, for 40-5 minutes or until soft. Add…